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More like this: red peppers, kimchi and chilis.
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Homemade Harissa

Produce

1/2 tsp Coriander
2 Garlic cloves

Condiments

1 Harissa, Homemade

Baking & Spices

1/2 tsp Kosher salt

Oils & Vinegars

3 tbsp Olive oil

Nuts & Seeds

1 tsp Cumin

Liquids

1 Water

Other

½ cup kochugaru (Korean red pepper powder)
Yields about ½ cup
Amanda Mouttaki
Amanda Mouttaki • 46 weeks ago

Homemade Harissa

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CHICKPEA CAKELETS WITH HARISSA AIOLI via A House in the Hills

Tunisian Harissa _ If you like hot and spicy foods then you’d love harissa, a North African chili paste most commonly found in Tunisian, Algerian, and Moroccan cuisines. It’s often used as a condiment but is also added to meat dishes, stews, couscous or sauces. A little bit of this delicious chili paste goes a long way.