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Ginger and Cilantro Baked Tilapia

Gluten free • Serves 2


1 lb Domestically farmed tilapia, fillets


1 grated tbsp 1 inch fresh ginger, fresh
1/3 cup Cilantro, leaves
1 Cilantro
3 Garlic cloves
1 Jalapeno pepper
1 Scallions


2 tbsp Soy sauce

Baking & Spices

1 Kosher salt and freshly ground pepper

Oils & Vinegars

1 tsp Sesame oil

Beer, Wine & Liquor

1/4 cup White wine
Heather Stahl
Heather Stahl • 2 years ago

Ginger and Cilantro Baked Tilapia