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Sangria-Cured Ham

Gluten free
Washington Post


1 8- to 9-pound bone-in fresh ham, bone-in fresh


1 5-inch rosemary, sprig
2 Navel or blood oranges, cut into 1/2-inch wheels


1 1/4 cups Honey

Baking & Spices

2 4-inch cinnamon sticks
1 tsp Allspice, whole
1 cup Brown sugar, packed dark
1 tsp Cloves, whole
1 1/2 lbs Kosher salt


8 cups Apple juice, unsweetened

Beer, Wine & Liquor

2 750ml bottles Red wine
Make this on Washington Post
Tracy Tran
Tracy Tran • 2 years ago

Sangria-Cured Ham