Ingredients 1 (16 ounce) pound of bacon 1 (14 ounce) package of little smokie sausages 1 cup brown sugar Directions 1Preheat oven to 350 degrees. Line a baking sheet or jelly roll pan with tin foil. 2Using kitchen scissors cut your bacon into thirds. There’s no need to cut each individual piece; cut the whole slab at one time. 3Wrap 1/3 of each bacon slice around a smokie and secure it with a toothpick. After you have wrapped all of the smokies, place them on the baking sheet and sprinkle brown sugar on top of each smokie. 4Bake sausages for 40-45 minutes or until the bacon is crispy and the brown sugar has melted. 5Serve immediately or keep warm in a crockpot. Makes around 48 smokies.
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