Garlic Cheese Fries Garlicky cheese sauce: 2 ounces cream cheese 2 tablespoons milk 3 cloves garlic, minced 1 teaspoon vegetable oil 1/4 teaspoon salt 1/3 cup shredded sharp cheddar DIRECTIONS: Melt the cream cheese in a small saucepan over medium high heat. Whisk in the milk, garlic, oil and salt. Stir in the cheese until smooth. If the sauce is too thick, add more milk as needed. Serve fries immediately, drizzled with cheese sauce.
Joe's Crab Shack Crab Cakes: Ingredients: 2/3 cup mayonnaise 5 egg yolks 2 teaspoons lemon juice 2 tablespoons Worcestershire sauce 2 teaspoons Dijon mustard 2 teaspoons black pepper 1/4 teaspoon salt 1/4 teaspoon blackening seasoning 1/4 teaspoon crushed red pepper flakes 1/2 cup crushed, chopped parsley 2 1/2 cups breadcrumbs 2 lbs crabmeat Directions: Mix all ingredients together. Make into 4 oz. patties Coat with flour and fry in 1 inch of oil until golden brown.
Now You Can Pin It!: Impossible Pumpkin Pie Cupcakes TRY WITH GLUTEN FREE AP FLOUR: 1 15 oz can pumpkin puree 1/2 cup sugar 1/4 cup brown sugar 2 large eggs 1 teaspoon vanilla extract 3/4 cup evaporated milk 2/3 cup all purpose flour 2 teaspoons pumpkin pie spice 1/4 teaspoon salt 1/4 teaspoon baking powder 1/4 teaspoon baking sod
Iced Oatmeal Cookies | Ingredients 2 cups old-fashioned rolled oats 2 cups all purpose flour 1 tablespoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 2 teaspoons cinnamon 1/2 teaspoon ground nutmeg 1 cup (2 sticks) butter, softened 1 cup light brown sugar 1/2 cup sugar 2 large eggs 1 teaspoon vanilla extract 2 cups confectioners sugar 3 tablespoons milk
Garlic Chicken w/ White Wine Sauce
Homemade KETCHUP instead of the store bought containing tons of high frutose corn syrup. 6 oz can tomato paste 1/4 cup honey (or agave) 1/2 cup white vinegar 1/4 cup water 1 tsp sugar 3/4 tsp salt 1/4 tsp onion powder 1/8 tsp garlic powder
Raising Cane’s Dipping Sauce Recipe. 1⁄2 cup mayonnaise 1⁄4 cup ketchup 1⁄2 tablespoon garlic powder 1⁄2 tablespoon Worcestershire sauce 1 teaspoon paprika Generous amount of black pepper (cover surface two or three times and mix in) Combine all ingredients. It will start to look and taste right as you blend them together, but it is best to let the sauce sit for a few hours before serving.