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Hoisin-Glazed Barbecue Pork Adapted from the Honolulu Star Bulletin

Pork Tenderloin - so good! The pan sauce is what it is all about. We dipped our bread in it!!! (marinated in olive oil, soy sauce, red wine vinegar, lemon juice, Worcestershire sauce, parsley, dry mustard, pepper and garlic)

Recipes for almost every sauce, dip, & mix. Don't buy it when you can make it. (Plus, you don't have to add all the chemical junk that the commercial processors do.)