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Sweet-and-Sour Cucumbers with Fresh Dill

Vegan • Gluten free • Serves 6-8

Produce

1/4 cup Dill, fresh
2 English hothouse cucumbers

Baking & Spices

1/2 tsp Black pepper, freshly ground
1 tbsp Kosher salt, coarse
3 tbsp Sugar

Oils & Vinegars

1/2 cup Distilled white vinegar
Miki Myshkowec
Miki Myshkowec • 2 years ago

Jonesing for cucumbers

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