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Baked Penne with Chicken, Broccoli and Smoked Mozzarella

Serves 6-8

Meat

3 trimmed and cut into bite-size pieces 1 1/2 pounds boneless skinless chicken breasts, boneless skinless

Produce

1 1/2 lbs 1 bunch broccoli
6 Garlic cloves, medium
1 Onion, medium
1 8 ounce jar Sun-dried tomatoes, oil-packed
1 tsp Thyme, dried

Canned Goods

2 cups Chicken broth, low-sodium

Pasta & Grains

12 oz Penne pasta

Baking & Spices

1/4 cup All-purpose flour
1/2 tsp Pepper
1 tsp Salt

Oils & Vinegars

2 tbsp Olive oil

Dairy

2 tbsp Butter
1 cup Heavy cream
3 oz Mozzarella, smoked

Other

3/4 cup Bread crumbs (store-bought or make your own)
Nataly Escorcio De Abreu

Baked Penne with Chicken, Broccoli and Smoked Mozzarella

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