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Parmigiano Panko Herb Encrusted Chicken Breasts

Meat

4 Chicken breasts

Produce

2 tbsp Basil, dried

Baking & Spices

1 Salt/pepper

Oils & Vinegars

1 Olive oil

Bread & Baked Goods

1 Panko flakes - enough

Dairy

1 1/2 cups Parmigiano reggiano, grated
Mary Gresham
Mary Gresham • 2 years ago

Parmigiano Panko Herb Encrrusted Chicken Breasts