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Corny Bean Dip

Vegan • Gluten free • Serves 6

Produce

1 15-ounce can Black beans
7 1/2 oz Corn, canned
1 Jalapeno
1/2 Lime, Juice of
1 Tomato, large

Baking & Spices

1/8 tsp Kosher salt

Nuts & Seeds

1 tsp Southwestern seasoning or a blend of cumin
Errin Anderson
Errin Anderson • 2 years ago

Corn-Bean Dip