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Our sister-site, Live Fit Magazine's new show features a plant-based pasta recipe that's so don't even have to measure your ingredients!

Chef Bernard shows us how to make Javanese Beef Satay with Chile Peanut dipping sauce!

Baked Parmesan Portobello Mushrooms

Rise & Shine! Live Fit Magazine takes you behind the scenes with Dave, Shelly & Chainsaw of Jack 100.7 FM morning radio! Plus, we're headed to a famous Temecula event where your sure to find a wine to W.O.W. Not to mention a healthy and delicious recipe from Chef Bernard that will send your taste buds on a trip to Tuscany. All this & more on

Creamy Polenta with Melted Peppers, Sauteed Mushrooms, and Fried Eggs by aida mollenkamp: Yes please! #Polenta #Eggs #Mushrooms #Peppers @Suzanne Senn Mac lean Chan #aidamollenkamp

Portobello Mushroom & Kale Stroganoff

The Live Fit Magazine Show is proud to now be featured as an iTunes podcast. This means you can access our shows on any device you’d like. Watch our show right away or save the podcast for a convenient time to sit back and enjoy it as we take you all over San Diego and beyond. The Live Fit Magazine Show was designed with you in mind.

Our February show celebrates Valentine's all month with giveaways from Maui, jewelry and more.

Here's our Valentine's show. We're giving away prizes ALL month. Watch & win!

Covering the World of Wine event for Live Fit Magazine.