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Beautiful Art-Inspired Desserts | Food & Wine -- a sketch of a pink peppercorn vacherin. Caitlin Freeman designed the dessert having been inspired by another Moroni œuvre. Freeman started "with a 'plate' made of black cocoa sablé" ... upon which she "stenciled the dress pattern" ...of the painting's subject ..."& colored (it) with an edible gold spray paint."

White Hot Chocolate - Modern Art Desserts by Caitlin Freeman pastry chef

Nectarine Pavlovas featured in Food & Wine designed by pastry chef Caitlin Freeman. She arranges thin slices of nectarine @ a meringue shell filled with pastry cream to create a stunning dessert inspired by a Modigliani portrait.

Sketchbook of Caitlin Freeman (the pastry chef for the SFMOMA rooftop garden cafe).

2,000 or Deux milles feuilles @ Pierre Hermé Dessert

Blackberry & Meyer Lemon Pavlova

Recipes for Peaches, Plums, and Apricots - Photo Gallery | SAVEUR