Beautiful Art-Inspired Desserts | Food & Wine -- a sketch of a pink peppercorn vacherin. Caitlin Freeman designed the dessert having been inspired by another Moroni œuvre. Freeman started "with a 'plate' made of black cocoa sablé" ... upon which she "stenciled the dress pattern" ...of the painting's subject ..."& colored (it) with an edible gold spray paint."
So perfect. – Caitlin Freeman's New Recipe Book, "Modern Art Desserts"
Nectarine Pavlovas featured in Food & Wine designed by pastry chef Caitlin Freeman. She arranges thin slices of nectarine @ a meringue shell filled with pastry cream to create a stunning dessert inspired by a Modigliani portrait.
Sketchbook of Caitlin Freeman (the pastry chef for the SFMOMA rooftop garden cafe).
Thiebaud Cake (layers of chocolate cake, coffee ganache, and vanilla buttercream) Modern Art Desserts by Caitlin Freeman for SFMoMA.
Dessert goddess. – Caitlin Freeman's New Recipe Book, "Modern Art Desserts"