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Pan Roasted Chicken and Veggies

Gluten free • 1 hr and 5 mins to make • Serves 1


1 lb Chicken thighs, boneless skinless


4 Garlic cloves
1 Onion, large wedges
1 1/2 lbs Red potatoes
1/2 tsp Rosemary, dried
1 (10 ounce) bag Spinach, fresh

Baking & Spices

1/2 tsp Black pepper
1 1/4 tsp Salt

Oils & Vinegars

2 tbsp Olive oil
Desiree Felix
Desiree Felix • 2 years ago

Pan Roasted Chicken and Veggies from Only one pan to wash with this wonderful casserole type dish which combines potatoes, rosemary, onions and garlic with quartered boneless chicken thighs and fresh spinach.