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Pan Roasted Chicken and Veggies

Gluten free • 1 hr and 5 mins to make • Serves 1

Meat

1 lb Chicken thighs, boneless skinless

Produce

4 Garlic cloves
1 Onion, large wedges
1 1/2 lbs Red potatoes
1/2 tsp Rosemary, dried
1 (10 ounce) bag Spinach, fresh

Baking & Spices

1/2 tsp Black pepper
1 1/4 tsp Salt

Oils & Vinegars

2 tbsp Olive oil
Desiree Felix
Desiree Felix • 2 years ago

Pan Roasted Chicken and Veggies from Food.com: Only one pan to wash with this wonderful casserole type dish which combines potatoes, rosemary, onions and garlic with quartered boneless chicken thighs and fresh spinach.