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Monkey Bread with Bourbon Crème Anglaise

Serves 6-8

Refrigerated

1 Egg
6 Egg yolks, large

Baking & Spices

1 envelope Active dry yeast
4 cups All-purpose flour
1 1/4 cups Brown sugar, dark
2 tsp Cinnamon, ground
1 Pinch Kosher salt
1 tsp Salt
1/2 cup Sugar
1/2 tsp Vanilla extract, pure

Dairy

10 tbsp Butter, unsalted
1 cup Heavy cream
1 cup Milk
1 1/4 cups Whole milk

Beer, Wine & Liquor

2 tbsp Bourbon

Liquids

1/4 cup Water
Nealey Dozier | Dixie Caviar

Monkey Bread with Bourbon Crème Anglaise (at The Kitchn)