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Red Velvet Cupcakes with Creamy Vanilla Icing

Vegetarian

Refrigerated

3 Eggs, large

Baking & Spices

1 1/2 tsp Baking soda
3 1/2 cups Cake flour
3 tbsp Cocoa, unsweetened
6 tbsp Food coloring, red
1 Recipe creamy vanilla frosting
1 1/2 tsp Salt
2 cups Sugar
1 1/2 tsp Vanilla extract

Oils & Vinegars

1 1/2 tsp Cider vinegar

Dairy

3/4 cup Butter, unsalted
1 1/2 cups Buttermilk
Lillian Brady
Lillian Brady • 1 year ago

Red Velvet Cupcakes with Creamy Vanilla Icing

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