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Baked Onion Soup with a Gruyère Cheese Bread Crust

1 hr and 50 mins to make

Produce

1 Bay leaf
1 Garlic clove
2 1/4 lb Spanish onions
1 tsp Thyme, soft leaves

Canned Goods

2 Pintes beef stock

Baking & Spices

1 Salt and freshly ground black pepper
1 tsp Superfine sugar

Oils & Vinegars

1 tbsp Olive oil

Dairy

6 tbsp Butter, unsalted
1 1/2 cups Gruyere cheese, grated

Beer, Wine & Liquor

2/3 cup Red wine

Other

8 X 1 inch slices of toasted baguette or french stick
Danease Gardner
Danease Gardner • 1 year ago

Baked Onion Soup with a Gruyère Cheese Bread Crust