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Lemon-Blueberry Yogurt Loaf

Vegetarian • Serves 1

Produce

1 1/2 cups Blueberries, fresh or frozen
2 tsp Lemon, zest

Refrigerated

3 Eggs, large

Condiments

1/3 cup Lemon juice, freshly squeezed
2 tbsp Lemon juice, fresh

Baking & Spices

1 9/16 cups All-purpose flour
2 tsp Baking powder
1 cups Confectioners' sugar
1/2 tsp Kosher salt
1 1/3 cup Sugar
1/2 tsp Vanilla extract, pure

Oils & Vinegars

1/2 cup Vegetable oil

Dairy

1 cup Whole-milk yogurt, plain
Monica Brown
Monica Brown • 2 years ago

Lemon-Blueberry Yogurt Loaf