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Buffalo Chicken Soup

Caribbean Chicken Salad

HOLY MOLY it was good! Crockpot Italian Chicken: 4 chicken breasts, 1 packet Zesty Italian dressing seasoning, 1 8 oz. cream cheese (softened), 2 cans cream of chicken soup; Cook on low for 4 hours. If sauce is too thick, add a little milk. Serve over pasta. Wowzers!

4th of July? Crockpot Buffalo Chicken Sliders: 6-8 Chicken breasts, Frank's Red Hot/buffalo Sauce, Package Ranch Dressing, Put in low crackpot for 5-6 hours. Shred, remove extra juices and add additional Frank's sauce to taste. Serve on King Hawaiian Rolls and ranch/bleu cheese dressing.