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Summer Squash Casserole

Serves 8

Produce

1 cup Carrots
1 Sweet onion, small
1 1/2 lbs Yellow squash
1 lb Zucchini

Canned Goods

1 (10 3/4-oz.) can Cream of chicken soup
1 (8-oz.) package Herb-seasoned stuffing
1 (8-oz.) can Water chestnuts

Baking & Spices

2 1/2 tsp Salt

Dairy

1/2 cup Butter
1 (8-oz.) container Sour cream
Billie Wetzler
Billie Wetzler • 2 years ago

Summer Squash Casserole | MyRecipes.com

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