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Gluten free • Serves 4

Meat

1 (1-pound) flank steak

Produce

1/2 tsp Garlic
1 tsp Ginger, bottled
1/3 cup Green onions
1/2 cup Matchstick-cut carrot
1 cup Onion
1 cup Red bell pepper
1 (8-ounce) package Sugar snap peas, fresh

Condiments

2 tsp Hoisin sauce
2 tbsp Soy sauce, low-sodium

Baking & Spices

1/4 tsp Red pepper
1/4 tsp Salt
2 tsp Sugar

Oils & Vinegars

3 tbsp Rice vinegar
2 tsp Sesame oil, toasted
Sara Peper
Sara Peper • 2 years ago

Beef and Sugar Snap Stir-Fry