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Oven Braised Artichokes with Garlic and Thyme

Vegan • Gluten free • Paleo • 40 mins to cook

Produce

4 Artichokes, large
2 Bay leaves
2 tbsp Flat leaf parsley, fresh
3 Garlic cloves, small
1 Peel from one of the lemons
3 sprigs Thyme, fresh

Condiments

1/4 cup Lemon juice, freshly squeezed

Baking & Spices

1/2 tsp Pepper, freshly ground
1 tsp Sea salt, fine

Oils & Vinegars

1/4 cup Olive oil, extra virgin

Liquids

1/4 cup White wine or water, good quality
Debbie Vervilles
Debbie Vervilles • 2 years ago

Oven Braised Artichokes with Garlic and Thyme from Sylvie gourmandeinthekit...