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Grilled Salmon and Bok Choy with Orange-Avocado Salsa

Gluten free • Serves 2

Seafood

2 (4-ounce) fillets wild salmon, fillets wild

Produce

1/2 Avocado
3 heads Bok choy
1 tbsp Cilantro
1 Navel orange
1 tbsp Red onion

Condiments

1 tsp Lime juice

Baking & Spices

1 Salt and pepper, Coarse

Oils & Vinegars

1 Olive oil
1/4 tsp Sesame oil, toasted
Meli Pennington
Meli Pennington • 2 years ago

Grilled Salmon and Bok Choy with Orange-Avocado Salsa.

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