Log in
There’s more to see...
Sign up to see the rest of what’s here!
Visit Site

Gluten free • Serves 2


2 (4-ounce) fillets wild salmon, fillets wild


1/2 Avocado
3 heads Bok choy
1 tbsp Cilantro
1 Navel orange
1 tbsp Red onion


1 tsp Lime juice

Baking & Spices

1 Salt and pepper, Coarse

Oils & Vinegars

1 Olive oil
1/4 tsp Sesame oil, toasted
Meli Pennington
Meli Pennington • 2 years ago

Grilled Salmon and Bok Choy with Orange-Avocado Salsa.