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Fig and Gorgonzola Crostini with Honey

Vegetarian • 15 mins to make • Serves 4-8
Closet Cooking

Produce

8 Figs
1 tsp Thyme

Condiments

4 tbsp Honey

Baking & Spices

1 Pepper

Nuts & Seeds

4 tbsp Walnuts

Bread & Baked Goods

8 slices Bread or baguette

Dairy

1/2 cup Gorgonzola
Make this on Closet Cooking
Stephanie Kroll
Stephanie Kroll • 1 year ago

Fig and Gorgonzola Crostini with Honey