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Baked Creamy Chicken Taquitos

Gluten free • 40 mins to make • Serves 10-12

Meat

2 cups Chicken, cooked

Produce

3 tbsp Cilantro
2 cloves Garlic
2 tbsp Green onions
1/2 tsp Onion powder

Condiments

1 tbsp Lime juice, fresh
1/4 cup Salsa, green

Baking & Spices

1 tsp Chili powder
1 Kosher salt

Oils & Vinegars

1 Cooking spray

Nuts & Seeds

1/2 tsp Cumin, ground

Bread & Baked Goods

1 Flour or corn tortillas, small

Dairy

3 oz Cream cheese
1 cup Mexican flavored cheese
Jeannie Wright
Jeannie Wright • 2 years ago

Baked Creamy Chicken Taquitos looks easy to modify. You can make and freeze them to have on hand.