Marinate thick sliced tomatoes with balsamic vinegar for 1 hour. Bake at 350 for about 7 min. Saute spinach and garlic with a dash of salt and lemon juice. Put spinach on top of tomatoes and sprinkle with low fat cheese of your choice. Broil till cheese is golden!
salt + vinegar roasted potato slices.
Grilled Watermelon Salad with goat cheese, balsamic vinegar, arugula