Also on these boards
The Perfect White Cake (i am baker). "I have been searching for this cake for about two years now. In my experience, making white cake at home is just never as good as the bakery. Until now. I am not kidding when I tell you that this recipe is it. The flavor is fantastic and the texture is truly perfection." Sounds perfect for vanilla cupcakes.
Divide batter into six bowls. Add food coloring to each to achieve desired vibrancy. Quickly squeeze or spoon colored batter in concentric circles onto prepared iron. Must do!
Lemon Cupcakes- the best white cake batter from scratch with a hint of lemon, topped with a lemon buttercream frosting!
Berry or Peach cobbler Ingredients Two 12-oz bags frozen mixed berries 1 box white cake mix (no pudding) 1 can of diet 7-up or sierra mist (clear soda) Instructions Place frozen fruit in a 9x13 baking dish. Add dry cake mix over the top. Pour soda slowly over cake mix. DO NOT stir the cake mix and the pop - this will give you a 'crust'. Bake 350 for 45-50 min.