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Southwestern Dip

Vegetarian • Gluten free • 2 hrs and 10 mins to make • Serves 18

Produce

1 can Old El Paso™ chopped green chiles
1/4 tsp Onion powder

Condiments

1/2 cup Mayonnaise or salad dressing

Baking & Spices

1/2 tsp Chili powder
1/4 tsp Garlic salt
1/4 tsp Paprika

Nuts & Seeds

1 tsp Cumin, ground

Snacks

1 Tortilla chips

Dairy

1 cup Cheddar cheese
1 1/2 cups Sour cream
Adrienne Quinones Foxx
Adrienne Quinones Foxx • 2 years ago

i love dips!