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24 hour dill pickles. here is the recipe

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24 Hour Picklesasy Garlic and Dill Pickles inspired by Grace Parisi in Food and Wine Recipe fills a one quart jar of pickles What You Need 1 quart mason jar with lid 12 ounces of kirby cucumbers (about 6 small cucumbers) 3 cloves garlic 8 sprigs fresh dill 1 tablespoon coriander seeds 1 tablespoon sugar 1 1/2 tablespoons kosher salt 2/3 cup white vinegar 1 cup water

Arthur Schwartz's Kosher Dill Pickle recipe