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Chicken Enchilada Casserole

Serves 8

Meat

1 1/4 lbs Chicken breast

Produce

1/4 tsp Coriander, ground
4 Garlic cloves
2 (4.5-ounce) cans Green chiles
1/2 cup Green onions
1 1/2 cups Onion
1 (28-ounce) can Tomatoes, whole

Refrigerated

2 Egg whites, large

Condiments

1 (2 1/4-ounce) can Ripe olives
1/2 cup Salsa

Baking & Spices

5 tbsp All-purpose flour
1/4 tsp Red pepper, ground
1/2 tsp Salt

Oils & Vinegars

1 Cooking spray

Nuts & Seeds

1/2 tsp Cumin, ground

Bread & Baked Goods

6 (6-inch) corn tortillas

Dairy

2 cups 1% low-fat milk
3/4 cup Cheddar cheese, sharp
3/4 cup Monterey jack cheese
1/2 cup Sour cream, fat-free

Beer, Wine & Liquor

1/2 cup Beer
Jessica Rembert
Jessica Rembert • 2 years ago

Chicken Enchilada Casserole

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