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Moist Pumpkin Bundt Cake

Vegetarian • 1 hr and 10 mins to make • Serves 12-16

Produce

1 can Solid-pack pumpkin

Refrigerated

3 Eggs

Baking & Spices

3 cups All-purpose flour
2 tsp Baking soda
1 tsp Cinnamon, ground
1/4 tsp Cloves, ground
1 Confectioners' sugar
1 tsp Nutmeg, ground
1/2 tsp Salt
2 1/2 cups Sugar

Oils & Vinegars

1 cup Canola oil
Karen Danner
Karen Danner • 1 year ago

Moist Pumpkin Bundt Cake