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Leg of Lamb Shawarma

2 hrs and 45 mins to make • Serves 6-8

Meat

1 5-pound butterflied leg of lamb

Produce

1 tsp Coriander, ground
1 Cucumbers
1 head Garlic
2 Lemons, zest and juice of
1 Yogurt mixed with dill, Plain

Baking & Spices

1 Black pepper, Freshly ground
1/2 tsp Cinnamon
1 Kosher salt
1 tsp Paprika, sweet

Oils & Vinegars

2 tbsp Olive oil, extra-virgin

Nuts & Seeds

1 tsp Cumin, ground

Bread & Baked Goods

1 Flatbread
Claudia Teijgeler
Claudia Teijgeler • 2 years ago

leg of lamb shawarma

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