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Vanilla Bean and Raspberry Tart

1 hr and 50 mins to make • Serves 8

Produce

2 Peel of
2 pints Raspberries

Refrigerated

3 Egg yolks

Condiments

1/4 cup Raspberry jelly

Baking & Spices

2 1/2 cups Gold medal all-purpose flour
1/4 tsp Salt
11/16 cup Sugar
2 Vanilla bean

Dairy

1 cup Butter
1 cup Mascarpone cheese
1/2 cup Whipping cream

Other

3 tablespoons limoncello
Laura Younie
Laura Younie • 2 years ago

Vanilla Bean and Raspberry Tart