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Stone Fruit Salsa with Cinnamon Chips

Vegetarian • Serves 8

Produce

1 tbsp Basil, fresh
6 cups Stone fruit, mixed

Condiments

2 tbsp Honey
1 tbsp Lemon juice

Baking & Spices

2 tsp Cinnamon, ground
1 Pinch Kosher salt
1/4 cup Sugar

Bread & Baked Goods

6 (8-inch) flour tortillas

Dairy

4 tbsp Butter, unsalted
Ayanna Batchand-Rowe
Ayanna Batchand-Rowe • 2 years ago

Stone Fruit Salsa with Cinnamon Chips from CookingChannelTV.com