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Lemon Chicken Stir-Fry

Gluten free • Serves 4


1 lb Chicken breasts, boneless skinless


1 cup Diagonally sliced carrots
1 tbsp Garlic
1 Lemon
10 oz Mushrooms
1 bunch Scallions
2 cups Snow peas

Canned Goods

1/2 cup Chicken broth, reduced-sodium


3 tbsp Soy sauce, reduced-sodium

Baking & Spices

2 tsp Cornstarch

Oils & Vinegars

1 tbsp Canola oil
Kathleen Littlefield Catalfamo

healthy chicken stir fry

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