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Bloody Mary Soup Shots with Shrimp and Pickled Vegetables

Serves 8

Seafood

32 Shrimp, cooked medium

Produce

2 Green onions
1 Pickled vegetables
1 28-ounce can San marzano tomatoes in, juice

Canned Goods

1/2 cup Chicken broth, low-salt

Condiments

1 tbsp Horseradish, prepared
2 tbsp Lemon juice, fresh
2 tbsp Worcestershire sauce

Baking & Spices

1/2 tsp Celery salt

Beer, Wine & Liquor

2 tbsp Vodka
Ed Herrera
Ed Herrera • 2 years ago

Bloody Mary Soup Shots with Shrimp and Pickled Vegetables Read More www.epicurious.co...

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