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Elvira's Bistrot: Salmão gratinado com legumes

Salmão assado | Peixes | Comida e Receitas

Papelote de Salmão com cogumelos e tomate

Perfect Salmon EVERY time, here’s how: drizzle salmon filet with olive oil, sprinkle with salt and pepper, put it in a cold oven, then turn on the heat to 400 degrees. Twenty-five minutes later, the salmon is absolutely perfect. Tender, moist, flaky. A no-fail method! Excellent for impressing dinner guest. ((i would use lemon pepper instead!)

Moqueca Baiana de Peixe // Traditional Fish Stew of Bahia