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Italian Garbanzo Salad

Vegetarian • Gluten free • Serves 8

Produce

1 cup Basil, fresh
2 (15 1/2-ounce) cans Chickpeas
3 cups Fennel, bulb
4 Garlic cloves
1 3/4 cups Red onion
2 cups Tomato

Condiments

1/3 cup Balsamic vinegar

Baking & Spices

1 tsp Black pepper, freshly ground
1/4 tsp Salt

Oils & Vinegars

1 tbsp Olive oil

Dairy

1/2 cup Feta cheese
Brinda John
Brinda John • 1 year ago

Italian Garbanzo Salad

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