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Roast Chicken with Balsamic Bell Peppers

Gluten free • 40 mins to make • Serves 4


4 (6-ounce) skinless, boneless chicken breasts, skinless boneless


1/4 tsp Garlic powder
1/4 tsp Oregano, dried
2 cups Red bell pepper
1 1/2 tsp Rosemary, fresh
1/2 cup Shallots
1 cup Yellow bell pepper

Canned Goods

1 cup Less-sodium chicken broth, fat-free


1 tbsp Balsamic vinegar

Baking & Spices

1/2 tsp Black pepper, freshly ground
3/4 tsp Fennel seeds
5/8 tsp Salt

Oils & Vinegars

1 Cooking spray
2 tbsp Olive oil
Carol Boothe
Carol Boothe • 2 years ago

Chicken with Balsamic Bell Peppers

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