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Julia Child's Boeuf Bourguignon

4 hrs and 30 mins to make • Serves 6

Meat

6 oz Bacon
3 lb Stewing beef, lean

Produce

1 Bay leaf
2 Carrots
2 cloves Garlic
1 lb Mushroom caps, fresh
1 Onion
1 Parsley
1 lb Pearl onions
1/2 tsp Thyme

Canned Goods

2 cups Beef stock
1 tbsp Tomato paste

Baking & Spices

4 tbsp Flour
1/4 tsp Pepper
1 tsp Salt

Oils & Vinegars

2 tbsp Olive oil

Dairy

4 tbsp Butter

Beer, Wine & Liquor

10 1/2 3 cups red wine
Noshing With The Nolands

Julia Child’s Boeuf Bourguignon

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