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Emeril's Pork-and-Chorizo Burgers with Green-Chile Mayo

30 mins to make • Serves 4
Martha Stewart

Meat

1/2 lb Chorizo sausage, smoked fully cooked
1 1/2 lbs Ground pork

Produce

2 Garlic cloves
1 Romaine lettuce

Condiments

1/2 cup Green-chile mayo
2 tsp Worcestershire sauce

Baking & Spices

1 1/2 tsp Cajun seasoning
1/4 tsp Cayenne pepper
3/4 tsp Salt, coarse

Oils & Vinegars

1 Vegetable oil

Bread & Baked Goods

4 Hamburger buns, large

Dairy

4 oz Pepper jack cheese
Make this on Martha Stewart
Caroline
Caroline • 1 year ago

Emeril's Pork-and-Chorizo Burgers with Green-Chile Mayo I have a craving for burgers today apparently.

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