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Bruschetta with Tomato and Basil

Vegan • 10 mins to cook • Makes 24


2 cloves Garlic
6 Plum tomatoes (about 1 1/2 lbs), ripe


1 tsp Balsamic vinegar

Baking & Spices

1 Salt and freshly ground black pepper

Oils & Vinegars

1 tbsp Olive oil, extra virgin
1/4 cup Olive oil

Bread & Baked Goods

1 Baguette french bread or similar italian bread
Lindsay Edelman
Lindsay Edelman • 2 years ago

Bruschetta with Tomato and Basil