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Vietnamese Beef Noodle Soup - Pho

4 hrs and 5 mins to make • Serves 6

Meat

5 lbs Beef knuckles or leg bones

Produce

1 Bean sprouts
1/4 cup Cilantro, leaves
1 4-inch piece Ginger, fresh
1 Lime, wedges
1 Sprigs Mint and/or asian/thai basil, fresh
2 Onions, medium
1/4 cup Onions
1 Red chilies

Condiments

1/4 cup Fish sauce
1 Fish sauce
1 Hoisin sauce

Pasta & Grains

1 lbs Small (1/8-inch wide) dried or fresh “banh pho” noodles

Baking & Spices

1 Cardamom pod, black
2 Cinnamon sticks
6 Cloves, whole
1 tbsp Coriander seeds
1 tbsp Fennel seeds
1 1-inch piece Rock sugar, yellow
1 1/2 tbsp Salt
6 Star anise

Liquids

6 qt Water

Other

1/2 pound raw eye of round, sirloin or tri-tip steak, thinly sliced across the grain (see note)
Shawn Finfrock
Shawn Finfrock • 1 year ago

Vietnamese Pho Soup Recipe