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Red Velvet Cheesecake Cake

Vegetarian • 1 hr and 15 mins to cook • Serves 12-14

Refrigerated

4 Egg, large

Baking & Spices

2 1/2 cups All purpose flour
1 1/2 tsp Baking soda
3 tbsp Cocoa powder, unsweetened
1/4 cup Food coloring, red
2 1/2 cups Powdered sugar
1 pinch Salt
1 tsp Salt
6 tsp Vanilla
2 1/4 cup White sugar, granulated

Oils & Vinegars

1 1/2 cups Vegetable or canola oil
2 tsp White vinegar

Dairy

1/2 cup Butter, unsalted
1 cup Buttermilk
4 (8-ounce) packages Cream cheese
1/3 cup Heavy whipping cream
1/3 cup Sour cream
Heather Powell
Heather Powell • 2 years ago

Red Velvet Cheesecake!!!!