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Wild Mushroom Ragout Over Creamy Polenta

Vegetarian • Gluten free

Produce

2 tbsp Chives, fresh
1 tbsp Garlic
2 cups Mushroom
2 lbs Mushrooms, wild
3/4 cup Onions
2 tsp Oregano, fresh leaves
1 tbsp Parsley, fresh leaves
2 tsp Thyme, fresh leaves
1 cup Tomatoes, canned petite with juices

Canned Goods

1 tbsp Tomato paste

Pasta & Grains

1 Polenta, Creamy

Baking & Spices

1/4 tsp Black pepper, freshly ground
1 1/4 tsp Kosher salt

Oils & Vinegars

2 tbsp Olive oil

Dairy

3 tbsp Butter, unsalted
1/2 cup Parmigiano-reggiano cheese, grated
Beccah Ulm
Beccah Ulm • 1 year ago

Wild Mushroom Ragout over Creamy Polenta

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