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Rosemoon
Rosemoon • 2 years ago

Fiacco di Capra (pronounced Fee-ah-ko), a square-shaped, washed rind Italian cheese resembling a Taleggio and also hailing from the Lombardy region. But whereas Taleggio is a cow’s milk cheese, Fiacco is made with goats milk. With a creamy, velvety paste which oozes out of the rind as it warms — and an unusual buttery color for a goat cheese — this delectable cheese, like a Taleggio, sports a somewhat pungent aroma but a mild flavor.

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