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Lemony Asparagus With Pine Nuts and Parmesan

Vegetarian • Gluten free • 20 mins to make • Serves 4

Produce

2 bunches 2 pounds asparagus
1 tsp Lemon, zest

Baking & Spices

1 Kosher salt and black pepper

Oils & Vinegars

2 tbsp Olive oil

Nuts & Seeds

2 tbsp Pine nuts

Dairy

1 oz Parmesan
Patti Harris
Patti Harris • 1 year ago

Lemony Asparagus With Pine Nuts and Parmesan#Repin By:Pinterest++ for iPad#

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