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Maple Bourbon Bacon, Grits and Eggs – #Charcutepalooza meets #PennyPalooza

3 hrs to cook


1 lb Pork belly

Breakfast Foods

1 cup Grits, yellow stone ground


1/4 cup Maple syrup

Baking & Spices

2 oz Kosher salt
1 tsp Kosher salt
1/4 cup Maple sugar or packed dark brown sugar
1 tsp Pink curing salt
1 Salt and pepper


1 tbsp Butter
1/2 cup Cheddar or parmesan, White
1 cup Half and half
1 cup Milk

Beer, Wine & Liquor

1 Bourbon


2 cups Water
Sarah Day
Sarah Day • 2 years ago

home cured maple bourbon bacon