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Why slice onions vertically? To slice an onion pole to pole, or vertically, is to cut it with—not against—its fibers. Pieces of vertically sliced onion hold their shape better when cooked, which is particularly noticeable in caramelized onions: Horizontal cuts can become a pile of brown mush. It also makes a visual difference in tossed salads: An onion sliced across its equator makes semi-circle shapes, while vertical slices are pleasingly tapered.

Mediterranean Salad Recipe - Cooking | Add a Pinch | Robyn Stone

Rainbow Thai Chicken Salad (GF) -- made with tons of fresh veggies and topped with a heavenly peanut dressing | #glutenfree

Caprese Salad - The perfect summer salad with fresh, simple ingredients!

Cheese and Onion Potatoes

1 1/2 pounds baby new potatoes (about 16) 8 small skinless chicken thighs (1 1/2 pounds)

Marinated Zucchini Salad: when it’s very thinly sliced it marinates beautifully, especially in lemon juice.

French Onion Soup. This recipe is a keeper! Warm soup topped with baguette slices and gruyere cheese.

List of 17 dips... PERFECT to save for future parties!#Repin By:Pinterest++ for iPad#