Categories

Come on in! Join Pinterest today...it only takes like a second or so.

More like this: coconut rum, key lime and curacao.
Visit Site
Brooke 'Meyer' Spencer
Brooke 'Meyer' Spencer • 2 years ago

well not technically food. Made these one year for the fourth. key lime vodka (red), coconut rum (white) and blue curacao (blue). Very patriotic adult beverages.

Related Pins

Blue Lagoon: 1 shot Blue Curacao, 5 oz Lemonade, 1 shot Vodka.

Happy Colada. :) Blue Curacao, Coconut Rum, & Pineapple Juice.

PARADISE – LIGHT RUM, MALIBU RUM, BLUE CURACAO, PINEAPPLE JUICE AND GRENADINE

"A Summer Dream" cocktail! Pour 1 oz vodka, 1 oz coconut rum, 1/2 oz blue carcaceo, 1/2 cup pineapple juice into a highball glass filled with crushed ice. Stir and top with 7 Up or Fresca.

Lava Flow cocktail. Light rum, coconut rum, strawberries, banana, pineapple juice, coconut cream

10 Delicious Blue Curacao Cocktails

Looks like the perfect adult drink for our luau party!

17th May: grenadine; blue curacao; cream. sweet, perfect for after dinner.

KEY LIME CUPCAKES!!! INGREDIENTS: Cupcakes: 1 box Betty Crocker® SuperMoist® lemon cake mix 1 box (4-serving size) lime-flavored gelatin 3/4 cup water 1/3 cup Key lime juice 1/3 cup vegetable oil 3 eggs 2 or 3 drops green food color, if desired Glaze: 1 cup powdered sugar 2 to 2 1/2 tablespoons Key lime juice Frosting: 1 package (8 oz) cream cheese, softened 1/4 cup butter or margarine, softened 1 teaspoon vanilla 3 1/2 cups powdered sugar Grated lime peel, if desired DIRECTIONS: 1. Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups. In large bowl, beat cake mix and gelatin with electric mixer on low speed 30 seconds. Add remaining cupcake ingredients. Beat with electric mixer on low speed 30 seconds; beat on medium speed 2 minutes, scraping bowl as necessary. Divide batter evenly among muffin cups, filling each about 2/3 full. 2. Bake 17 to 22 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan to cooling rack. With toothpick or wooden skewer, pierce tops of cupcakes in several places. 3. In small bowl, mix 1 cup powdered sugar and enough of the 2 to 2 1/2 tablespoons lime juice until glaze is smooth and thin enough to drizzle. Drizzle and spread glaze over cupcakes. Cool completely, about 30 minutes. 4. In large bowl, beat cream cheese and butter on medium speed until light and fluffy. On low speed, beat in vanilla and 3 1/2 cups powdered sugar until mixed; beat on medium speed until fluffy. Frost cupcakes, mounding and swirling frosting in center. Garnish with lime peel. Store covered in refrigerator. Expert Tips: You can use fresh or bottled Key lime juice. If Key lime juice is not available, use regular fresh or bottled lime juice. Garnish each cupcake with a small piece of jellied lime candy slice instead of the lime peel.

Dave Matthews 1 oz amaretto almond liqueur 1 oz Captain Morgan® Parrot Bay coconut rum 3/4 oz pineapple juice 1 oz cranberry juice fresh lime