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Scalloped Potatoes

Vegetarian • Gluten free • Serves 8-10

Produce

1 peeled and cut into thick 8-inch-thick slices 4 pounds russet potatoes
2 Bay leaves
2 Garlic cloves
1 Onion, small
4 sprigs Thyme, fresh

Baking & Spices

1/2 tsp Black pepper, ground
2 tsp Salt

Dairy

2 tbsp Butter, unsalted
1 cup Cheddar cheese
3 cups Heavy cream
1 cup Whole milk
Dudley George
Dudley George • 1 year ago

scalloped potatoes